Prep Time
20 min
Cook Time
10 min
Yields
8 servings
This wholesome dessert is packed with whole strawberries. More please!
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ingredients
1
cup (250 mL) all-purpose flour
3
tsp (45 mL) icing sugar
½
cup (125 mL) butter, softened
⅓
cup (75 mL) whipping cream 35 %
1
pkg (250 mL) Canadian Cream cheese, softened
⅓
cup (75 mL) sugar
1 ½
tsp (7 mL) vanilla extract
3
cup (750 mL) fresh strawberries
½
cup (125 mL) strawberry or red currant jelly
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directions
Step 1
Combine flour, icing sugar and butter; mix with pastry blender until crumbly.
Step 2
Press dough evenly over bottom and sides of 9 inch (23 cm) round or square flan pan or 9 inch (23 cm) pie plate. Chill 15 minutes. Bake in preheated 425 ºF (220 ºC) oven 8 to 10 minutes. Cool.
Step 3
Whip cream until stiff; set aside. Beat Canadian Cream cheese until smooth; beat in granulated sugar and vanilla. Fold in whipped cream. Spread over bottom of prepared flan shell. Chill.
Step 4
Wash, hull and dry berries. Arrange over surface of flan. Melt jelly over low heat; cool slightly. Carrefully spoon over berries. Chill at least 4 hours before serving.