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Fried Chocolate and Banana Ravioli

Fried Chocolate and Banana Ravioli
PREP TIME
12 min
COOK TIME
6 min
YIELDS
4-6 servings

End your meal on a fun note with Giada’s dessert ravioli.

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Ingredients

1
medium banana, peeled and cut into ¼" pieces to yield about ¾ cup
¼
packed cup light brown sugar
cup finely chopped walnuts
16
won ton wrappers
1
egg, beaten
cup chocolate-hazelnut spread (recommended: Nutella) or creamy peanut butter
Vegetable oil, for frying
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Directions

Step 1

In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.

Step 2

Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375ºF. (If you don’t have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.

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