A quick and easy salad perfect for a light brunch or lunch. Courtesy of Renee Reardin.
In a small bowl, whisk lemon juice with olive oil, pour over spring mix and red bell pepper and toss until evenly coated.
With a little butter in the pan, fry egg over medium heat until whites are set (about 3 minutes).
Plate coated spring mix and red bell pepper, and top with the fried egg. Sprinkle sesame seeds on top, season with pepper, and serve immediately.