Prep Time
7 min
Cook Time
3 min
A quick and easy salad perfect for a light brunch or lunch. Courtesy of Renee Reardin.
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ingredients
1
cup (250 mL) organic spring mix
1-2
large eggs (based on preference)
1
Tbsp (15 mL) extra virgin olive oil
1 ½
tsp (7 mL) lemon juice
½
red bell pepper, sliced
1
tsp (5 mL) sesame seeds
coarse black pepper, to taste
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directions
Step 1
In a small bowl, whisk lemon juice with olive oil, pour over spring mix and red bell pepper and toss until evenly coated.
Step 2
With a little butter in the pan, fry egg over medium heat until whites are set (about 3 minutes).
Step 3
Plate coated spring mix and red bell pepper, and top with the fried egg. Sprinkle sesame seeds on top, season with pepper, and serve immediately.