Preheat oven to 400 degrees F (200 degrees C)
Wash potatoes and cut each potato into 8 wedges. Toss in a bowl with oil, salt and pepper, and chopped rosemary.
Bake on a baking sheet in a single layer for 40-45 minutes, or until tender, crisp and
Place 3-5 wedges in each cone and serve with chili salt and mayonnaise for dipping!