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Fries in Paper Cones with Chili Salt

Fries in Paper Cones with Chili Salt
YIELDS
20 servings
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Ingredients

8
Yukon gold potatoes
½
cup vegetable oil (125 mL)
2
Tbsp black pepper (25 mL)
2
Tbsp kosher salt (25 mL)
1
Tbsp fresh rosemary, finely chopped (25 mL)
½
cup kosher salt (125 mL)
1
Tbsp red chili flakes (15 mL)
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Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C)

Step 2

Wash potatoes and cut each potato into 8 wedges. Toss in a bowl with oil, salt and pepper, and chopped rosemary.

Step 3

Bake on a baking sheet in a single layer for 40-45 minutes, or until tender, crisp and
brown.

Step 4

Place 3-5 wedges in each cone and serve with chili salt and mayonnaise for dipping!

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