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Frittatas with Sausage, Peppers and Onions

Frittatas with Sausage, Peppers and Onions
PREP TIME
5 min
COOK TIME
20 min
YIELDS
6 servings

These individual frittatas are so simple to make, and when you make them in ramekins instead of a muffin tin it adds a nice elegance. Perfect for entertaining or special occasions.

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Ingredients

1
Tbsp olive oil
2
cups pork sausages, chopped
1
cup onions, diced
1
cup red peppers, diced
1
tsp seasoning salt
1
tsp chile powder
1
dozen eggs, beaten
½
cup milk
½
cup Monterey Jack cheese, shredded
fresh pepper to taste
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Directions

Step 1

Preheat your oven to 400ºF.

Step 2

Place the olive oil into a skillet and set to medium heat.

Step 3

Add the sausage, peppers and onions and saute for 5 minutes until the meat is browned and the veggies are soft.

Step 4

Add the seasoning salt, chili powder and pepper and stir.

Step 5

Meanwhile, place the ramekins onto a large cookie sheet.

Step 6

When the sausage and veggies are cooked, fill up each ramekin about half way with the mixture.

Step 7

In a large bowl, whip the eggs, milk and cheese (if using) until frothy.

Step 8

Pour over the sausage mixture in each ramekin, leaving about 1 cm space to allow the eggs to rise.

Step 9

Place the cookie sheet with the ramekins on top into the oven and cook for 15-20 minutes until the egg is set.

Step 10

Remove and place 1-2 frittatas on a plate along with your favorite side dish.

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