Froscato Sunrise

Froscato Sunrise
Prep Time
2h 50 min
4 servings

No fancy liquors or special equipment are necessary for this beautiful frozen cocktail — it’s made with the sweet wine, Moscato. It is as easy as it is tasty!

Cook’s Note: If you freeze the ice cubes overnight, bring them to room temperature to soften for 15 minutes before blending.



1 ½
cups orange juice, plus more for blending
1 750-mL
bottle Moscato
cup pink lemonade, plus more for blending
cup plus 1 tsp grenadine
maraschino cherries



Special equipment: 4 ice cube trays.

Step 1

Mix together the orange juice with 2 cups Moscato in a large measuring cup or bowl. Pour the mixture into 2 ice cube trays. Mix together the lemonade, 1 teaspoon grenadine and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. (You probably won’t fill them completely.) Freeze for at least 2 hours or up to overnight. (See Cook’s Note)

Step 2

Put 1 tablespoon grenadine in the bottom of each of 4 glasses. Freeze for 30 minutes.

Step 3

Add the orange ice cubes to a blender and blend until smooth and slushy, adding a little orange juice if necessary. Remove the grenadine glasses from the freezer. Spoon the slushy mixture evenly into the glasses.

Step 4

Add the lemonade ice cubes to the blender and blend until smooth and slushy, adding a little extra lemonade if needed. Gently spoon the lemonade mixture on top of the orange juice mixture in each of the glasses. Top each with a maraschino cherry.

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