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Fruit Graham Crisps

Fruit Graham Crisps
YIELDS
6 servings
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Ingredients

Graham Topping

½
cup graham cracker crumbs
¼
cup light brown sugar, packed
¼
cup sugar
¼
tsp cinnamon
¼
tsp ground nutmeg
¼
tsp salt
5
Tbsp cold unsalted butter
¼
cup chopped pecans
¼
cup chopped walnuts

Fruit Mixture

5
cup peeled and sliced peaches
2
Tbsp fresh lemon juice
1
cup fresh or frozen raspberries
1
cup fresh or frozen blueberries
1
tsp finely grated lemon zest
3
Tbsp honey
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Directions

Step 1

For graham topping, toss graham cracker crumbs, sugar, spices and salt in a bowl. Using the wide grate on a cheese grater, grate cold butter over flour mixture and stir in gently to blend. Stir in nuts.

Step 2

For fruit, toss peaches with lemon juice (this will prevent browning). Toss in berries, lemon zest and honey.

Step 3

Preheat oven to 375 degress F.

Step 4

Spoon fruit into six 8-ounce ramekins (pack the fruit in – it will settle as it bakes) and top with crisp topping. Place ramekins on a baking sheet and bake 25 to 30 minutes, until fruit juices are bubbling. Serve warm.

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