ADVERTISEMENT

Fruit Rolls

Fruit Rolls
PREP TIME
20 min
COOK TIME
7h
YIELDS
4 servings

Make your own fruit rolls using only strawberries, agave and lemon juice. Easy and healthy snacks!

The roll-ups can be made using other fruit such as raspberries and peaches. To use frozen fruit, thaw and drain off any thawing juices before blending.

ADVERTISEMENT

Ingredients

1
lb(s) strawberries, hulled and quartered
1
Tbsp agave
1
Tbsp fresh lemon juice (from ½ small lemon)
ADVERTISEMENT

Directions

Step 1

Place an oven rack in the center of the oven. Preheat the oven to 170ºF or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.

Step 2

Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.

Step 3

Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.

Step 4

Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.

Step 5

Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

Rate Recipe

My rating for Fruit Rolls
ADVERTISEMENT