Fruit Sticks with Chocolate Dipping Sauce

Thread 6-8 skewers with a variety of your favourite seasonal fresh fruit. Here are some suggestions: Strawberries, Green Grapes, Pineapple, Melon, Orange or Clementine Segments, Peaches, Pears, Apples, Bananas. For a treat, you could also include marshmallows or cubed pound cake.

Heat the cream in a saucepan set on low until just steaming. Stir in chocolate and continue to heat gently until it melts, about 2 minutes. Stir until smooth and transfer to a small fondue pot to keep warm. Serve with fruit skewers.

Following the basic chocolate sauce measurements and method above, whisk in 1/4 cup/50 mL each smooth peanut butter and strawberry jelly to the warmed cream when adding the chocolate. Heat until melted, stirring to incorporate additions.

Tip: This recipe could easily be doubled. And remember, the better quality the chocolate, the better the sauce. But in a pinch, baking chocolate or even chocolate chips, works wonderfully. You could “soup up” the sauce by trying flavoured chocolates in place of the plain chocolate.

In a bowl combine yogurt and maple syrup. Cut vanilla bean in half and scrape out seeds and add to yogurt mixture.

Serve with fresh or dried fruit.

Makes 1.25 cups/175ml