Name: Fruit Tarts
Yield: 18 servings
Ingredients: 8 oz (250 g) cream cheese, softened; ¼ cup (50 ml) Smucker's No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread; 1 tsp (5 ml) vanilla; ¾ cup (175 ml) prepared frozen whipped topping, thawed; 18 baked tart shells (3”/7.5 cm); Smucker's No Sugar Added Fruit and Concentrated White Grape Juice Spreads (any flavour)

Yields

18 servings

ingredients

oz (250 g) cream cheese, softened

cup (50 ml) Smucker's No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread

tsp (5 ml) vanilla

cup (175 ml) prepared frozen whipped topping, thawed

baked tart shells (3”/7.5 cm)

Smucker's No Sugar Added Fruit and Concentrated White Grape Juice Spreads (any flavour)

Ingredient Substitution Guide

directions

Step 1

Beat cream cheese, Smucker’s No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread and vanilla together until light and creamy. Fold in whipped topping.

Step 2

Spoon or pipe filling into baked tart shells. Top with your favourite Smucker’s No Sugar Added Fruit and Concentrated White Grape Juice Spread.

Step 3

Tips: Replace whipped topping with whipped cream. Try a variety of spreads for an attractive presentation.

bake
cheese
dessert
fruit
quick and easy

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Fruit Tarts

ingredients

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