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Fruit Tarts

Fruit Tarts
YIELDS
18 servings
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Ingredients

8
oz (250 g) cream cheese, softened
¼
cup (50 ml) Smucker's No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread
1
tsp (5 ml) vanilla
¾
cup (175 ml) prepared frozen whipped topping, thawed
18
baked tart shells (3”/7.5 cm)
Smucker's No Sugar Added Fruit and Concentrated White Grape Juice Spreads (any flavour)
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Directions

Step 1

Beat cream cheese, Smucker’s No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread and vanilla together until light and creamy. Fold in whipped topping.

Step 2

Spoon or pipe filling into baked tart shells. Top with your favourite Smucker’s No Sugar Added Fruit and Concentrated White Grape Juice Spread.

Step 3

Tips: Replace whipped topping with whipped cream. Try a variety of spreads for an attractive presentation.

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My rating for Fruit Tarts
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