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Garam Masala Hot Chocolate

Garam Masala Hot Chocolate
YIELDS
1 serving

This Indian-spiced hot chocolate is a balance of savoury and sweet spices including cumin, coriander, cardamom and cinnamon. Taste a hint of black pepper for a touch of heat! Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan

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Ingredients

1
cup 2% milk
1
Tbsp unsweetened cocoa powder
2
tsp raw cane sugar
½
tsp garam masala (such as Arvinda’s Garam Masala)
1
cinnamon stick, to garnish (optional)
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Directions

Step 1

In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

Step 2

Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.

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