This Indian-spiced hot chocolate is a balance of savoury and sweet spices including cumin, coriander, cardamom and cinnamon. Taste a hint of black pepper for a touch of heat! Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan
In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.