![Garbanzo Bean and Zucchini Salad](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/13738ab0-882e-4ada-93b8-ff8bb9b36877_garbanzo-bean-and-zucchini-salad_WebReady.jpg?w=3840&quality=75)
Prep Time
5 min
Yields
4 servings
A quick salad ready in just 5 minutes – great for both on-the-go or serving the family at home.
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ingredients
Vinaigrette
2
Tbsp lemon juice
¼
cup extra-virgin olive oil
½
tsp salt
¼
tsp freshly ground black pepper
Salad
1
cup garbanzo beans
2
medium zucchini, diced into ¼-inch pieces
½
cup frozen corn, thawed
½
small red onion, thinly sliced, rinsed
5
leaves romaine lettuce, cut crosswise into ½-inch strips
1
oz Parmesan, crumbled into ¼-inch pieces
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directions
Step 1
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
Step 2
Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.