Name: Garden-Fresh Wheat-Free Pasta Sauce
Ingredients: 6 roma tomatoes, seeded and diced; 1 cup kalamata olives, pits removed and chopped; 6 clove garlic, minced; 2 -40/10 fresh basil leaves, cut chiffonade; ½ cup organic extra virgin olive oil; 1 Tbsp fresh squeezed lemon juice; a pinch of unrefined sea salt; fresh cracked black pepper to taste

Recipe by Doug DiPasquale, Holistic Nutritionist

Ingredients

roma tomatoes, seeded and diced

cup kalamata olives, pits removed and chopped

clove garlic, minced

-40/10 fresh basil leaves, cut chiffonade

cup organic extra virgin olive oil

Tbsp fresh squeezed lemon juice

a pinch of unrefined sea salt

fresh cracked black pepper to taste

Ingredient Substitution Guide

Directions

Step 1

Mix diced tomatoes, olives, garlic, basil, olive oil, lemon, salt and pepper in a bowl and let sit for at least one hour.

Step 2

Cook pasta as per directions on the package. Drain pasta and toss with marinated ingredients. If final product is too dry, add more olive oil. Adjust seasoning if needed.
Enjoy.

No-Cook
vegetables

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Garden-Fresh Wheat-Free Pasta Sauce

Ingredients

Directions

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