Yields
4 servings
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ingredients
4
Tbsp sherry vinegar (60 ml)
1
tsp Dijon mustard (5 ml)
⅓
cup olive oil (75 ml)
Coarse salt and freshly cracked black pepper
1
lb(s) of mixed greens or other lettuces (454 g)
1
minneola orange, segmented
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directions
Step 1
Combine sherry vinegar and mustard in a medium non-reactive bowl. Gradually whisk in olive oil. Season with salt and pepper.
Step 2
Stir the orange segments into the dressing and let sit about 15 minutes. This will give a better flavour to the dressing and the orange segments.
Step 3
Toss greens with dressing and orange segments.