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Garden Vegetable Raclette

Garden Vegetable Raclette
YIELDS
6 servings

Delicious and satisfying. Serve with a sliced tomato salad on the side.

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Ingredients

6
medium-size red-skinned potatoes, cooked
3
cup broccoli flowerets, cooked tender-crisp
1
cup chopped green onions
1
Tbsp butter
3
cup sliced mushrooms
500-600
g grated Canadian Raclette, Oka or Swiss-style cheese
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Directions

Step 1

Sautée mushrooms and green onions in butter.

Step 2

Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.

Step 3

Bake in 350° F (180° C) oven 30-40 minutes until heated through. Place under broiler until top is golden.

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