ADVERTISEMENT

Garlic and Vinegar Glazed Pork Chops with Scallions

Food Network Kitchen's Garlic and Vinegar Glazed Pork Chops with Scallions
Food Network Kitchens Garlic and Vinegar Glazed Pork Chops with Scallions.
Prep Time
20 min
Yields
4 servings

Inspired by Asian flavours; glazed pork chops paired with stir-fried bell peppers and garlicky soy and cider vinegar sauce.

ADVERTISEMENT

ingredients

½
cup soy sauce
½
cup cider vinegar
2
tbsp brown sugar or molasses
1
tbsp cornstarch
3
garlic cloves, finely grated
2
scallions, chopped (white and green parts)
2
tbsp vegetable oil
3
red, yellow or orange bell peppers, or a mix, sliced
Kosher salt and freshly ground black pepper
4 ¾-inch-thick
boneless pork chops, cut into ¼-inch-thick slices
2
cups cooked white rice, for serving
ADVERTISEMENT

directions

Step 1

Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, ½ teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.

Rate Recipe

My rating for Garlic and Vinegar Glazed Pork Chops with Scallions
ADVERTISEMENT