Yields
14 servings
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ingredients
2
Tbsp extra virgin olive oil
6
garlic, cloves, minced
1
lb(s) large shrimp, peeled, and, deveined
1
Tbsp smoked paprika
⅓
cup white wine
2
tsp tomato paste
¼
tsp salt
2
Tbsp chopped fresh parsley, or, coriander
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directions
Step 1
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.