ADVERTISEMENT

Garlic Pepper Lamb

Garlic Pepper Lamb
Yields
8 servings

Recipe courtesy of K.P. Lee, Executive Chef and Owner of Thai.Yield is about 8 servings.

ADVERTISEMENT

ingredients

Lamb

1
cup vegetable oil
4
cup thinly sliced lamb, loin
1 ½
whole spanish onion, sliced, thinly
20
cloves garlic, minced
½
Tbsp ground black pepper
1
red pepper, cubed
2
chopped green onion
1
green pepper, cubed
1 ½
cup water
½
Tbsp sugar
2 ½
Tbsp oyster sauce
3
Tbsp fish sauce
3
Tbsp soy sauce
½
Tbsp cornstarch, with ½ tbsp. water

Assembly

small handful sweet basil, leaves, for garnish
small handful fresh coriander, sprigs, for garnish
½
red pepper, sliced, thinly, for garnish
1
lemon, wedge, for garnish
1
orange, slice, for garnish
ADVERTISEMENT

directions

Step 1

Heat oil until smoking in a large wok on high heat.

Step 2

Add the lamb and stir-fry 1 to 2 minutes, stirring vigorously.

Step 3

Add the Spanish onion, garlic and black pepper and stir-fry for 30 more seconds.

Step 4

Add the remaining vegetables and stir-fry for another 30 seconds to 1 minute.

Step 5

Add 1 1/2 cups water, sugar, oyster sauce, fish sauce and soy sauce.

Step 6

Cook 1 minute, stirring.

Step 7

Add the cornstarch mixture and stir. Bring to a boil to thicken.

Step 8

Plate the Garlic Pepper Lamb and garnish with the sweet basil leaves, sprigs of coriander, thin slices of red pepper, lemon wedge and orange slice.

Rate Recipe

My rating for Garlic Pepper Lamb
ADVERTISEMENT