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Garlic Sautéed Spinach

Garlic Sautéed Spinach
Prep Time
6 min
Cook Time
4 min
Yields
6 servings

2002, Barefoot Contessa Family Style, All Rights Reserved.

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ingredients

1 ½
lb(s) baby spinach leaves
2
Tbsp good olive oil
2
Tbsp garlic, chopped (6 cloves)
2
tsp kosher salt
¾
tsp freshly ground black pepper
1
Tbsp unsalted butter
Lemon
Sea or kosher salt (optional)
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directions

Step 1

Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

Step 2

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

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