ADVERTISEMENT

Garlicky Green Beans

Garlicky Green Beans
COOK TIME
18 min
YIELDS
12 servings

Simple green beans with a hit of garlic, mint and parsley.

ADVERTISEMENT

Ingredients

3
lb(s) green beans, trimmed
¼
cup olive oil
4
cloves garlic, minced
¼
cup chopped fresh mint
¼
cup chopped fresh parsley
¼
tsp salt
¼
tsp pepper
ADVERTISEMENT

Directions

Step 1

In large saucepan of boiling water, cook green beans for 5 to 8 minutes or until tender-crisp; drain well.

Step 2

In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 2 minutes.

Step 3

Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot.

Step 4

Add parsley, salt and pepper; toss to coat.

Step 5

(Make-ahead: chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)

Rate Recipe

My rating for Garlicky Green Beans
ADVERTISEMENT