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Garlicky Potato-Rutabaga Mash

Garlicky Potato-Rutabaga Mash
Prep Time
1h 15 min
Yields
6 servings

Roasted garlic and mashed rutabaga bump up the flavour of classic mashed potatoes.

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ingredients

Roasted Garlic Mixture

2
- 4 heads garlic, depending on size
2
Tbsp olive oil

Rutabaga

Kosher salt
1
lb(s) rutabaga, peeled and chopped

Mashed Potatoes

2
lb(s) Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1
cup whole milk
1
stick (8 tbsp) unsalted butter
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directions

Step 1

Preheat the oven to 350°F.

Step 2

Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.

Step 3

Bring a medium pot of salted water to a boil. Add the rutabaga and cook until tender, about 25 minutes. Drain thoroughly.

Step 4

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.

Step 5

Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the rutabaga. Mash the potatoes and rutabaga with the milk and butter using a fork or potato masher. Stir in the roasted garlic and 2 teaspoons salt; season with pepper.

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