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Gazpacho Sorbet

Food Network Canada
YIELDS
2 servings
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Ingredients

6
fresh, ripe tomatoes (diced)
2
bell peppers (seeded)
1
cucumber (peeled and seeded)
2
cloves of garlic
1
onion (chopped)
jerez vinegar (to taste)
fresh mint (to taste)
salt (to taste)
pepper (to taste)
1
quart tomato juice
3
slices toast
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Directions

Step 1

Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth.

Step 2

Sieve in a medium thin sieve.

Step 3

Taste to adjust seasoning if necessary.

Step 4

Add all other ingredients and simmer at low heat for 8-10 minutes.

Step 5

Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.

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