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Georgia’s Fish Cakes

Food Network Canada
YIELDS
6 servings

Recipe courtesy of Christine’s Mom, Georgia.

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Ingredients

7
oz salt cod
3
egg
3
Tbsp flour
1
large Yukon Gold potato, cooked, riced
salt and pepper, to taste
3
green onion, finely, chopped
1
Tbsp chopped fresh Italian parsley
½
cup vegetable oil
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Directions

Step 1

Soak salt cod in water for 2 days. Change the water 3 times a day. Coarsely chop the fish and place in a bowl.

Step 2

Mix in the eggs, flour and riced potato. Add the chopped green onions and parsley. The mixture should not be too wet.

Step 3

Heat 1/2 cup vegetable oil in medium sized skillet over medium high heat.

Step 4

Scoop up a large spoonful of the fish mixture and put it in the oil. Cook for about 7 to 10 minutes or until fish cake is golden. Turn cakes over and cook the other side until golden.

Step 5

Remove the fish cakes from the oil and place on a paper towel lined plate. Serve with Skordalia.

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