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Georgia’s Grilled Chicken

Food Network Canada
YIELDS
4 servings

This is one of my mom’s creations. It’s a great recipe for the summer grill! Serve the chicken with pita bread and tzaziki sauce.

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Ingredients

8
chicken thighs or drumsticks, boneless, skinless
2
tsp dried Greek oregano (10 ml)
3
Tbsp chopped fresh dill (45 ml)
3
Tbsp chopped fresh parsley (45 ml)
1
to 2 garlic cloves
pinch of cayenne
Juice of 1 lemon
2
Tbsp olive oil (30 ml)
Coarse salt and freshly cracked black pepper
Vegetable oil, for brushing the grill
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Directions

Step 1

Add chicken, herbs, garlic, olive oil and lemon juice to a bowl. Toss to coat the chicken. Add the lemon juice and blend until smooth. Cover with plastic wrap and marinate for 4 hours to 6 hours.

Step 2

Preheat grill to high.

Step 3

Remove marinade from chicken. Brush the grill with oil. Season the chicken with salt and pepper.

Step 4

Add chicken to grill. Turn heat to medium and grill chicken for about 4 to 5 minutes on each side or until chicken is just cooked through.

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My rating for Georgia’s Grilled Chicken
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