Name: Georgia’s Grilled Chicken
Yield: 4 servings
Ingredients: 8 chicken thighs or drumsticks, boneless, skinless; 2 tsp dried Greek oregano (10 ml); 3 Tbsp chopped fresh dill (45 ml); 3 Tbsp chopped fresh parsley (45 ml); 1 to 2 garlic cloves; pinch of cayenne; Juice of 1 lemon; 2 Tbsp olive oil (30 ml); Coarse salt and freshly cracked black pepper; Vegetable oil, for brushing the grill

Yields

4 servings

This is one of my mom’s creations. It’s a great recipe for the summer grill! Serve the chicken with pita bread and tzaziki sauce.

ingredients

chicken thighs or drumsticks, boneless, skinless

tsp dried Greek oregano (10 ml)

Tbsp chopped fresh dill (45 ml)

Tbsp chopped fresh parsley (45 ml)

to 2 garlic cloves

pinch of cayenne

Juice of 1 lemon

Tbsp olive oil (30 ml)

Coarse salt and freshly cracked black pepper

Vegetable oil, for brushing the grill

Ingredient Substitution Guide

directions

Step 1

Add chicken, herbs, garlic, olive oil and lemon juice to a bowl. Toss to coat the chicken. Add the lemon juice and blend until smooth. Cover with plastic wrap and marinate for 4 hours to 6 hours.

Step 2

Preheat grill to high.

Step 3

Remove marinade from chicken. Brush the grill with oil. Season the chicken with salt and pepper.

Step 4

Add chicken to grill. Turn heat to medium and grill chicken for about 4 to 5 minutes on each side or until chicken is just cooked through.

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Georgia’s Grilled Chicken

ingredients

directions

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