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Giada’s Spinach Salad with Orange Vinaigrette

Giada's Spinach Salad with Orange Vinaigrette
PREP TIME
20 min
COOK TIME
10 min
YIELDS
4 - 6 servings

The secret to this recipe is the crisped-up and crumbled bacon to top everything off!

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Ingredients

6
slices prosciutto
2
oranges, zested
2
small oranges, juiced or 1 large orange, juiced
2
Tbsp balsamic vinegar
2
Tbsp honey
1
clove garlic, peeled
¾
tsp salt
¾
tsp freshly ground black pepper
¾
cup extra-virgin olive oil
10
- 12 oz pre-washed spinach
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Directions

Step 1

Preheat the oven to 350ºF.

Step 2

Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

Step 3

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

Step 4

To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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