Cook Time
1h 13 min
Yields
6 servings
Make this simple summer salad with lima beans and herbs.
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ingredients
1 ½
cup dried large lima beans
1
Tbsp olive oil
1
clove garlic, minced
1
onion, finely, chopped
1 ½
tsp dried oregano
¼
tsp ground cumin
3
cup chopped tomato
½
cup water
¼
tsp salt
¼
tsp pepper
½
tsp grated lemon, rind
1
Tbsp lemon, juice
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directions
Step 1
In pot of boiling water, cook beans for 45 minutes or until tender; drain.
Step 2
In saucepan, heat oil over medium heat; cook garlic, onion, oregano and cumin, stirring often, for 8 minutes or until golden.
Step 3
Add tomatoes; cook for 10 minutes.
Step 4
Add beans, water, salt and pepper; cook, stirring, for 10 minutes or until coated.
Step 5
Add lemon rind and juice.