![Gin-tini](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/cc372054-7452-4317-b535-33e74ea813ea_gin-tini_WebReady.jpg?w=3840&quality=75)
Prep Time
5 min
Yields
6 servings
A gin spin on the classic Manhattan cocktail.
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ingredients
1 ½
cups gin, such as Plymouth
¾
cup sweet white vermouth, such as Carpano Bianco
16
dashes bitters, such as Angostura
1
ounce maraschino liqueur
4
ice cubes
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directions
Step 1
In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
Step 2
Serve up or on the rocks.