Succulent ginger beef paired with gourmet salad rolls. This dish is irresistable!
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
Slice the beef into thin strips and fry in a hot pan with olive oil.
Add carrots, peppers and onions. Add garlic and ginger. Fry until beef is cooked and carrots are soft, about 5 minutes.
Mix together soy sauce, rice vinegar, sesame oil, sugar, sweet chili sauce and chili paste. Add mixture to pan and simmer for 5 minutes more.
Serve with rice, salad rolls and edamame beans.
Mix hoisin sauce, peanut butter, chili paste and water together; add enough water to bring the mixture to a sauce consistency.
Soak the rice paper in a bowl of warm water for a few seconds, until it is easy to work with. Gently pat it dry with a towel.
Lay it flat and spread a thin layer of peanut sauce in a line down the middle. Layer the other ingredients on top.
Carefully place the rice paper over the ingredients in the middle, tucking it tightly over them creating a tube. Fold in the sides, then continue to roll until it is in the shape of a cylinder.