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Ginger Beef Blowout

Ginger Beef Blowout
COOK TIME
10 min
YIELDS
3 servings

Succulent ginger beef paired with gourmet salad rolls. This dish is irresistable!

The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

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Ingredients

Ginger Beef

2
small sirloin steaks, thinly sliced
1
large carrot, julienned
3
green onions cut into 1 inch diagonal slices
1
red pepper, julienned
¼
cup ginger, grated
3
tsp garlic, minced
3
Tbsp soy sauce
4
Tbsp rice vinegar
1
Tbsp sesame oil
½
cup sugar
cup Thai sweet chili sauce
1
tsp chili paste
¼
cup edamame beans

Salad Rolls

½
cup hoisin sauce
½
cup peanut butter
chili paste to taste
water
3
sheet rice paper
9
prawns, poached and sliced in half lengthwise
¼
bunch cilantro, leaves picked from stems
1
carrot, julienned
3
green lettuce leaves
1
cup rice noodles, cooked and cooled
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Directions

Step 1

Slice the beef into thin strips and fry in a hot pan with olive oil.

Step 2

Add carrots, peppers and onions. Add garlic and ginger. Fry until beef is cooked and carrots are soft, about 5 minutes.

Step 3

Mix together soy sauce, rice vinegar, sesame oil, sugar, sweet chili sauce and chili paste. Add mixture to pan and simmer for 5 minutes more.

Step 4

Serve with rice, salad rolls and edamame beans.

Step 5

Mix hoisin sauce, peanut butter, chili paste and water together; add enough water to bring the mixture to a sauce consistency.

Step 6

Soak the rice paper in a bowl of warm water for a few seconds, until it is easy to work with. Gently pat it dry with a towel.

Step 7

Lay it flat and spread a thin layer of peanut sauce in a line down the middle. Layer the other ingredients on top.

Step 8

Carefully place the rice paper over the ingredients in the middle, tucking it tightly over them creating a tube. Fold in the sides, then continue to roll until it is in the shape of a cylinder.

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