My family’s all time favorite holiday dinner side dish. The ginger marmalade brings an awesome zest to the carrots. If I didn’t make them, there would be a riot at the table.
Hands-on time: 15 minutes
Total Cooking time: 1-1½ hours
Serves 6-8
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ingredients
2
lb(s) carrots, peeled and sliced into ½" coins
1
jar ginger marmalade
1
Tbsp brown sugar
¼
cup orange juice
1
cup dried apricots, chopped
½
cup currants (or dried cherries or cranberries)
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directions
Step 1
In a saucepan, cook sugar, juice, apricots, currants & marmalade until fruit is soft and liquid is thick (about 15 minutes or so on medium low heat).
Step 2
In an ovenproof baking dish, pour mixture over sliced carrots and toss. Bake, covered for 1 hour or until soft at 375 -400°F/190-200°C.