Spiced waffles that are perfect for a warm brunch on a chilly winter day.
cups all-purpose flour
tsp baking powder
tsp ground cinnamon
tsp ground ginger
tsp freshly grated nutmeg, eyeball it
cup dark brown sugar, packed
cup canned pumpkin purée
cup (1 stick) butter, melted, plus some to butter iron
Syrup, whipped cream or fresh fruits for topping, to pass at table
Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.