Prep Time
8 min
Cook Time
10 min
Yields
8 servings
Spiced waffles that are perfect for a warm brunch on a chilly winter day.
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ingredients
3
cups all-purpose flour
4
tsp baking powder
2
tsp ground cinnamon
2
tsp ground ginger
½
tsp freshly grated nutmeg, eyeball it
½
tsp salt
4
large eggs
⅔
cup dark brown sugar, packed
1
cup canned pumpkin purée
1 ¼
cups milk
½
cup molasses
½
cup (1 stick) butter, melted, plus some to butter iron
Syrup, whipped cream or fresh fruits for topping, to pass at table
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directions
Step 1
Preheat waffle iron. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.