Glorious Mango Pudding
- serves 0
2 ripe mangoes about 1-1/2 lbs (680 g) before preparation
1 10 oz can sweetended condensed milk
1 cup Ricotta cheese
3 Tbsp lime juice
1. Remove flesh from mangoes. In blender or processor: purée with Ricotta, milk and lime juice until very smooth'a good 2 minutes.
2. Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!