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Glorious Roasted Garlic Soup

Food Network Canada

A potent soup rich in flavour. Makes 4-6 servings. Recipe from The Garden of Vegan, courtesy of Arsenal Pulp Press.

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Ingredients

1
medium onion, chopped
¼
cup shallots, chopped
1
large potato, chopped
1
Tbsp olive oil
3
cup vegetable stock
1
Tbsp fresh thyme (or 1 tsp dried thyme)
3
heads roasted garlic
1
cup soy milk
2
Tbsp fresh parsley, minced
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Directions

Step 1

In a large soup pot on medium heat, sauté the onions, shallots, and potatoes in oil until the onions are translucent.

Step 2

Add the stock, thyme, and roasted garlic. Bring to a boil, then reduce heat to low. Simmer for 10-15 minutes.

Step 3

In a blender or food processor, blend 1/2 or all of the soup until smooth (be careful when blending hot liquids); return to pot, and reheat.

Step 4

Add the soy milk and parsley. Stir and serve.

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