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Gluten-Free Crackers

PREP TIME
10 min
COOK TIME
20 min
YIELDS
7 servings

This crispy, gluten-free alternative to crisp crackers goes well with a cheese ball, hummus, and other spreads.

Courtesy of Blendtec.

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Ingredients

1
cup raw almonds
1
egg
3
tbsp water
¼
tsp salt
1
cup quinoa flour
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Directions

Step 1

Preheat oven to 350°F.

Step 2

Add almonds, egg, water, and salt to Twister jar, and place lid on jar. Select “Speed Up” to Speed 6, and run for 20 seconds or until mixture forms a paste. Add half of flour, and place lid on jar. Select “Speed Up” to Speed 6, and run for 30 seconds. Add remaining flour to jar, and place lid on jar. Select “Speed Up” to Speed 6, and run for 30 seconds.

Step 3

Grease pan with nonstick cooking spray or olive oil. Roll out dough until it is 2–3 millimeters thick. Bake crackers for 18–20 minutes or until crackers are browned at edges. Remove from oven, and cut crackers into 1-x-1-inch pieces. Let cool and then remove from pan. If crackers are still soft, crisp them in a dehydrator for 4 hours or in an oven at 200°F for 2 hours.

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