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Gluten-Free One Pot Chicken Paprikash Penne

Gluten-Free One Pot Chicken Paprikash Penne
PREP TIME
15 min
COOK TIME
25 min
YIELDS
6 servings

Although this recipe started as a Hungarian dish, it ended up Italian making it magically more delicious. This one pot wonder takes only 25 minutes to cook, making this an easy gluten-free weeknight meal that even the pickiest eater will love.

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Ingredients

1
Tbsp gluten-free ground paprika
1
Tbsp gluten-free whole marjoram
1
tsp gluten-free whole thyme
1 ½
tsp sea salt
½
tsp gluten-free cayenne pepper flakes (optional)
1
lb(s) chicken breast, boneless and skinless, cut into bite-sized pieces
3
pieces garlic cloves, chopped
2
Tbsp extra virgin olive oil
1
medium yellow onion, finely chopped
3
cups gluten-free chicken stock
½
cup pure tomato sauce
1
piece yellow bell pepper
½
lb(s) gluten-free uncooked penne pasta
1
cup fat-reduced sour cream
1
tsp arrowroot powder
½
cup chopped fresh parsley
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Directions

Step 1

Mix paprika, marjoram, thyme, salt and cayenne pepper. Season the chicken with half the seasoning and set aside.

Step 2

In a large heavy bottom pot, sauté the onions in olive oil until soft, about 5 minutes. Add the chicken and garlic to the pot and cook over medium heat often turning until browned, about 5 minutes.

Step 3

Add chicken stock, tomato sauce and bell pepper. Cover and cook over medium heat for 5 minutes. Add the penne and cook for 10 more minutes or until the penne is al dente (cooked but firm to bite).

Step 4

Mix sour cream, arrowroot/tapioca starch, and parsley and add to the pot. Bring to boil, remove from the heat and cover. Rest for 15 minutes.

Step 5

To serve, give it a good stir and top with fresh parsley.

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