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Goat Cheese Soufflé 2

Food Network Canada
YIELDS
4 servings
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Ingredients

¼
cup flour
¼
tsp crushed dried rosemary
1
tsp chopped fresh rosemary
1
cup milk
4
oz goat cheese
4
oz herbed cream cheese
4
egg, separated
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Directions

Step 1

Preheat oven to 350ºF (180ºC).

Step 2
Step 3

In saucepan, heat 3 tablespoons (50 mL) vegetable oil over medium heat; cook flour, rosemary, 1/2 teaspoon (2 mL) salt and 1/4 teaspoon (1 mL) pepper, stirring, for

Step 4

Gradually pour in milk; cook, whisking, for about 5 minutes or until smooth and very thick.

Step 5
Step 6

Remove from heat. Add cheese; stir. Let stand for 5 minutes. Whisk in egg yolks, 1 at a time.

Step 7
Step 8

In bowl, beat egg whites until stiff peaks form; fold one-quarter into cheese mixture. Fold in remaining whites. Spoon into 11- x 7-inch (2 L) baking dish.

Step 9
Step 10

Bake soufflé in oven for about 30 minutes or until puffed, golden and tester inserted in centre of soufflé comes out clean.

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