A fluffy goat cheese souffle seasoned with fresh herbs and a hint of nutmeg.
ingredients
directions
Preheat oven to 350 degrees F.
In a medium saucepan, heat butter until melted.
Add flour and cook over medium heat until just golden and smooth, stirring with wooden spoon.
Remove from heat.
Add milk slowly while whisking until smooth.
Return to heat and cook over medium heat until boiling and thickened, for about 4 to 5 minutes.
Remove from heat and add egg yolks, one at a time, stirring well after each addition.
Add crumbled goat cheese, seasonings and herbs. Stir well to blend.
Whip egg whites in a clean bowl until light and fluffy. Continue to whip until stiff peaks hold, but are not grainy.
Fold into cheese mixture and pour into 4-6 ounce ramekins, filling only 2/3 full.
Place ramekins in water bath. Bake for 20 to 25 minutes or until golden and puffed.