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Goat Cheese with Fresh Dill

Goat Cheese with Fresh Dill
PREP TIME
5 min
YIELDS
12 servings

An easy appetizer or party snack, Ree’s got you covered with this herbacious goat cheese served with crackers.

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Ingredients

2
(11-oz) pkgs fresh goat cheese
6
Tbsp fresh dill, more if needed
Crackers, for serving
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Directions

Step 1

Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.

Step 2

Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.

Step 3

Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and “mossy.”

Step 4

Carefully wrap the roll snugly in plastic wrap and chill until it’s time to serve. Serve with crackers.

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My rating for Goat Cheese with Fresh Dill
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