Gobble Gobble Burger

  • serves 4
Theresa Albert
Theresa Albert


13 Ratings
Directions for: Gobble Gobble Burger


Gobble Gobble Burger

1 lb(s) lean ground turkey (500g)

¼ cup dry breadcumbs (50ml)

1 large egg

1 tsp tex mex spice blend (5ml)

pinch each salt and pepper (pinch each)

1 Tbsp canola oil (15ml)

4 burger buns

lettuce leaves

tomato and red onion slices


Combine one portion with:

2 Tbsp coarsely grated carrot and zucchini (15ml)

Optional topper:

½ shredded Monterey Jack (125ml)


Combine one portion with:

2 Tbsp each finely chopped green onion and red pepper (30ml each)

1 Tbsp finely chopped parsley or cilantro (15ml)

Optional topper:

½ cup shredded Hot Pepper Jack


Gobble Gobble Burger

1. Crumble ground turkey into a bowl and combine with breadcrumbs. Lightly whisk egg with Tex Mex Spice, salt and pepper, and gently mix with ground turkey, using your hands if necessary. Divide mixture into 2 portions.

2. Shape mixture into 1/2-inch/1 cm thick patties - 2 for adults and 2 for kids, or make 4 mini patties for the children.

3. Heat the oil in a large nonstick skillet over medium heat. Cook patties for 5-8 minutes per side, or until lightly browned and no longer pink inside. Top burgers with grated cheese, if using, during the last few minutes of cooking. Serve cooked patties on burger buns with lettuce leaves, tomato and onion slices, if desired.

Makes 4 servings

Tip: If making mini burgers for the kids, use mini buns or pita pockets in place of standard hamburger buns.

Children: Adults:

See more: North American, Poultry, Turkey, Kid-Friendly, Dinner, Main, Rice/Grain


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