Prep Time
10 min
Yields about 25 servings
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ingredients
1 750-mL
bottle bourbon, such as Four Roses
Half of a 750-mL bottle allspice dram, such as St. Elizabeth's
4
cups fresh orange juice
2
cups fresh lime juice
¼
cup agave nectar
2
navel oranges, sliced
1
whole nutmeg, for grating
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directions
Step 1
Put ice into a punch bowl, add the bourbon, allspice dram, orange juice, lime juice and agave and stir thoroughly. Garnish with orange slices and freshly ground nutmeg. Ladle into punch cups with matching saucers.