![Gochujang Sloppy Joes](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-feat.jpg?w=3840&quality=75)
A childhood favourite Sloppy Joe, but with an unexpected flavour twist: gochujang! This Korean red chili paste is made with fermented soybeans, and it gives the tomato-based sauce a hint of sweetness, saltiness and spiciness. It’s an elevated spin on a quick and easy dinner, making it the perfect weeknight meal.
Related: Delicious 30-Minute Gochujang Korean Chicken Skewers
ingredients
directions
![Ingredients for gochujang sloppy joes](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-ingredients.jpg?w=3840&quality=75)
In a large skillet over medium heat add the oil and ground beef. Season generously with salt and pepper. Continue cooking until the beef is browned, about 5 minutes.
![Ground beef cooking in a skillet](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-process-1.jpg?w=3840&quality=75)
Add the garlic, onion and bell pepper. Cook until the vegetables begin to soften, about 5 minutes.
![Ground beef, onions and peppers cooking in a skillet](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-process-2.jpg?w=3840&quality=75)
Add the brown sugar, gochujang, ketchup, Worcestershire, soy sauce, sesame oil and crushed tomatoes. Season to taste with salt and pepper.
![Gochujang sloppy joe filling in a skillet](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-process-3.jpg?w=3840&quality=75)
Bring sauce to a gentle simmer and reduce to low heat. Continue cooking until the sauce thickens slightly, about 5 to 8 minutes.
When ready to serve add a scoop of filling to each burger bun and garnish with scallions.
![Gochujang Sloppy Joes](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/08/gochujang-sloppy-joes-process-4.jpg?w=3840&quality=75)