This pasta salad makes for an easy, healthy answer to the old “what’s for lunch?” question.
Brought to you by Gold Seal.
Cook pasta in a large pot of lightly salted boiling water until just tender; drain well.
Cool pasta in cold water and drain well again. Place in a large salad bowl.
Add remaining ingredients and mix gently to combine.
Refrigerate until ready to serve.
Chef’s Suggestion: You can make this salad a day ahead for picnics or take-to-work lunches.