ADVERTISEMENT

Gold Seal Tuna Pasta Salad

Gold Seal Tuna Pasta Salad
PREP TIME
20 min
COOK TIME
30 min
YIELDS
6 servings

This pasta salad makes for an easy, healthy answer to the old “what’s for lunch?” question.

Brought to you by Gold Seal.

ADVERTISEMENT

Ingredients

1
can (170 g) Gold Seal Chunk Light Tuna, drained and flaked
2
cup small pasta shells
1
ribs celery, cut into ¼-inch dice
2
green onions, finely chopped
½
medium red bell pepper, cut into ½-inch dice
½
medium green bell pepper, cut into ½-inch dice
cup chopped red onion
cup chopped Italian parsley
cup mayonnaise
2
Tbsp lemon juice
2
tsp chopped fresh tarragon
2
tsp horseradish
salt and pepper to taste
ADVERTISEMENT

Directions

Step 1

Cook pasta in a large pot of lightly salted boiling water until just tender; drain well.

Step 2

Cool pasta in cold water and drain well again. Place in a large salad bowl.

Step 3

Add remaining ingredients and mix gently to combine.

Step 4

Refrigerate until ready to serve.

Step 5

Chef’s Suggestion: You can make this salad a day ahead for picnics or take-to-work lunches.

Rate Recipe

My rating for Gold Seal Tuna Pasta Salad
ADVERTISEMENT