A feast for the eyes and sure to please your guests, too!
Brought to you by Dairy Farmers of Canada
Tip: Remember that with such a huge variety of Canadian cheeses available, people are bound to have their personal favorites. So feel free to use your own choice of cheese.
ingredients
Golden Carrot Soup with Mozzar
Buttered Croutons
directions
In a large saucepan, melt butter. Sauté onion until tender. Add carrots, water, rice and bouillon mix. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 20 minutes or until carrots are tender and rice is cooked. Pour mixture in batches into blender container. Cover and blend until smooth.
Return mixture to saucepan. Stir in milk, season with salt and pepper and re-heat to serving temperature.
Ladle into bowls and top with buttered croutons, Mozzarella cheese and parsley.
Tips: Remember that with such a huge variety of Canadian cheeses available, people are bound to have their personal favorites. So feel free to use your own choice of cheese.
Toss bread cubes in melted butter. Bake at 350 °F (180 °C) 5 to 7 minutes. Turn cubes over; bake 5 to 7 minutes longer.
Makes about 1 1/2 cups (375 ml).