Simmer up a pot of warm, soothing-spiced goodness: these golden milk lattes — featuring ground turmeric, cardamom and other warming spices — come together in a single saucepan.
quart whole milk
tsp ground cinnamon
tsp ground ginger
tsp ground turmeric
tsp ground cardamom
tsp ground allspice
tsp ground nutmeg
tsp freshly ground black pepper
Instant espresso powder, as desired
Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.