Prep Time
15 min
Cook Time
1h
Yields
8 servings
Don’t just bake your potato – season it to perfection for a simple improvement on a staple side.
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ingredients
4
Tbsp (60 ml) Becel® Buttery Taste* margarine
½
cup (75 ml) finely chopped onion
½
tsp (2 ml) salt
¼
tsp (1 ml) each dried basil and thyme leaves
¼
tsp (1 ml) black pepper
2
lb(s) (1 kg) potatoes, unpeeled, scrubbed and very thinly sliced
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directions
Step 1
Preheat oven to 425°F (220°C). Melt margarine in a small saucepan or microwave. Brush a 10-inch (25 cm) pie plate with margarine. To remaining margarine, stir in onion and seasonings.
Step 2
Arrange ? of the potato slices in a circular pattern in pie plate. Spoon ? of the margarine mixture over top, spreading out onions as best you can. Repeat layers two more times.
Step 3
Cover and bake 30 minutes. Uncover and continue to bake until potatoes are tender and crispy brown around the outside edge, about 30 more minutes. Let stand 10 minutes before serving. Cut into wedges.