This spiced black tea punch is a great choice for any holiday parties this season.
oz lime juice, freshly squeezed bodies reserved, about 20 limes
oz demerara sugar
oz black tea, warm
oz batavia arrack
Freshly grated nutmeg
Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.