Prep Time
20 min
Yields
30 servings
This spiced black tea punch is a great choice for any holiday parties this season.
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ingredients
16
oz lime juice, freshly squeezed bodies reserved, about 20 limes
32
oz demerara sugar
64
oz black tea, warm
48
oz batavia arrack
1
block ice
Freshly grated nutmeg
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directions
Step 1
Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
Step 2
Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.