Cook Time
10 min
Yields
4-6 servings
Nachos aren’t just for game night, serve it on a fancy platter and toss in some chorizo and you take it to a whole new level!
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ingredients
4
cup Tostitos Restaurant Style Tortilla Chips
3
cup Tostitos Blue Corn Tortilla Chips
3
cup Tostitos Multigrain Tortilla Chips
¼
cup Fontina Cheese, grated
¼
cup provolone cheese, grated
¼
cup shredded jalapeno jack cheese
1
yellow tomato diced
1
red tomato, diced
2
green onions, sliced
1
red chilli sliced thin
1
piece chorizo sausage, cooked and sliced thin
1 ½
oz kalamata olives, pitted
2
oz sliced artichokes
Fresh cilantro for garnish
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directions
Step 1
Spread the restaurant style tortillas on the bottom on a lightly greased cast iron pan. Top with the fontina cheese and yellow tomato. Add the blue corn tortillas and top with the grated jack cheese, sliced sausage, and green onion. Finish off with the multigrain tortillas, grated provolone cheese, diced red tomato, artichokes, black olives and sliced chillies.
Step 2
Bake inside a preheated oven until the cheese melts. Remove from heat and top with fresh cilantro and serve with sour cream, tomato salsa and guacamole.