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Gourmet Salsa and Chips

Gourmet Salsa and Chips
YIELDS
10 servings
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Ingredients

6
plum tomatoes, diced
1
red onion, diced
¾
cup (175 mL) fresh basil, sliced into thin strips
3
Tbsp (50 mL) fresh lime juice
2
clove garlic, minced
1
tsp (5 mL) salt
¾
tsp (4 mL) hot pepper sauce
Pinch of sugar
5- 10-inch
(25 cm) flour tortillas
½
tsp (2 mL) cayenne pepper
Olive oil for brushing
Salt for sprinkling
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Directions

Step 1

In a bowl, stir together tomatoes, red onion, basil, lime juice, garlic, salt and hot pepper sauce.

Step 2

Preheat oven to 375 degrees (190 Celsius).

Step 3

Brush tortillas with oil. Sprinkle with salt and cayenne pepper. Cut tortillas into 8 triangles. Cut each triangle, across into three triangles.

Step 4

Bake on parchment lined sheet for 5 to 7 minutes or until golden around edges and firm.

Step 5

Cool on rack, and serve with salsa.

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