plum tomatoes, diced
red onion, diced
cup (175 mL) fresh basil, sliced into thin strips
Tbsp (50 mL) fresh lime juice
clove garlic, minced
tsp (5 mL) salt
tsp (4 mL) hot pepper sauce
Pinch of sugar
(25 cm) flour tortillas
tsp (2 mL) cayenne pepper
Olive oil for brushing
Salt for sprinkling
In a bowl, stir together tomatoes, red onion, basil, lime juice, garlic, salt and hot pepper sauce.
Preheat oven to 375 degrees (190 Celsius).
Brush tortillas with oil. Sprinkle with salt and cayenne pepper. Cut tortillas into 8 triangles. Cut each triangle, across into three triangles.
Bake on parchment lined sheet for 5 to 7 minutes or until golden around edges and firm.
Cool on rack, and serve with salsa.