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Grainy Mustard Spaetzle

Food Network Canada
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Ingredients

7
whole egg
1
oz water
1
oz vegetable oil
3
Tbsp grainy mustard
500
g flour, all purpose
salt
freshly ground white pepper
6
Tbsp butter, unsalted
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Directions

Step 1

In a large bowl, mix eggs, water, oil & grainy mustard. Slowly incorporate flour while sifting into egg mixture & season.

Step 2

Bring a large pot of salted water to a boil. Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off

Step 3

Allow spaetzle to cook in water for 2-3 minutes. Remove spaetzle and plunge into an ice bath. When cooled down, remove from ice bath and dry on a clean towel.

Step 4

Coat spaetzle with a little oil & refrigerate until ready to use.

Step 5

To serve; In a large fry pan, over high heat , add a couple of tablespoons of butter and allow to brown. Add a little spaetzle and toss to coat. Allow to continue to cook until spaetzle becomes a little crispy. Season with salt & serve immediately.

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