This alcohol-free east coast spin on the classic Caesar substitutes salt with dulse seaweed powder from the middle of the Bay of Fundy in Grand Manan, New Brunswick.
Brought to you by DeflateTheElephant.com.
Cut half a lime into wedges.
Rim 16 ounce glass with lime wedge.
Dredge lime juice ram into dulse powder (dulse seaweed from Dark Harbour, Grand Manan, New Brunswick).
Fill glass halfway with ice.
Add pinch of dulse powder, pinch of fresh grated horseradish, three shakes of hot sauce, three shakes of Worcestershire sauce and the juice of half a lime freshly squeezed.
Top with tomato juice.
Add splash of clam or oyster juice. Garnish glass with lime wedge and serve.