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Grand Marnier Souffle

Food Network Canada
PREP TIME
20 min
COOK TIME
35 min
YIELDS
6 servings

Be prepared to enjoy as soon as it comes out of the oven; it doesn’t stay puffed for long.

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Ingredients

¼
cup lactose free margarine
cup all-purpose flour
1
cup Natrel Lactose Free Milk
6
egg yolks
½
cup granulated sugar
¼
cup orange liqueur
6
egg whites
¼
cup granulated sugar
1
Tbsp grated orange zest
Whipped cream
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Directions

Step 1

Brush a 2 1/2-qt (2.5 L) soufflé dish with a little melted margarine. Dust lightly with granulated sugar. Set aside.

Step 2

Melt margarine in saucepan. Add flour, stirring until smooth. Gradually add Natrel Lactose Free Milk.

Step 3

Beat egg yolks in small mixer bowl until thick and lemon coloured. Gradually beat in 1/2 cup (125 mL) sugar and liqueur. Stir into milk mixture.

Step 4

Beat egg whites to soft peaks. Gradually add 1/4 cup (50 mL) sugar, beating to stiff peaks. Gently fold into milk mixture with zest.

Step 5

Turn into prepared dish. Bake at 375°F (190°C) for 30 to 35 minutes, or until puffed and set. Serve at once with whipped cream.

Step 6

Tip:
· Sweeten and flavour whipped cream with a little icing sugar and Grand Marnier.

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